Loaf Pan Specialities

With the black Staub loaf pan, you bring true French craftsmanship into your kitchen. Made of solid cast iron, it ensures your bread gets a golden-brown crust, stays wonderfully fluffy inside, and that cakes turn out moist and flavorful. But the pan also keeps cold dishes fresh for a long time: you can serve homemade ice cream or a sophisticated dessert directly in the pan. It has the perfect size for your favorite recipes. A pan that not only helps you bake—but creates moments of enjoyment. Thanks to the enameled interior, everything releases easily from the pan, and cleaning is effortless. Made in France