Gourmet Season: All About Truffles

Truffle Season is Open

From aromatic oils and fine condiments to pasta al tartufo: the luxurious mushroom takes gourmet indulgence to a new level. Discover selected specialties that refine your dishes even outside the season.

Just a few drops of PORCINI & TRUFFLE olive oil add an earthy gourmet note to pasta, risotto or sauces — free from additives and artificial flavors.

As a side or spread: this porcini cream with white summer truffle pairs beautifully with toasted brioche or cheese — a detail sure to impress your guests.

For those who want to enjoy whole truffles, the right tool is essential: the TRUFFLE gourmet slicer by RÖSLE cuts truffles, mushrooms and parmesan into paper-thin slices — precise, versatile and easy to clean