The Berlin-based label stands for high-quality ceremonial grade organic matcha – founded by Nancy Tabillion and now joined by Stefanie Giesinger as a late co-founder. The tea is sourced from a family-run farm in Uji, where it has been cultivated for generations without the use of pesticides.
Matcha is finely ground green tea – and a true superfood! Packed with antioxidants, it boosts your immune system and protects your cells. Unlike coffee, it provides long-lasting energy – without the crash.